Wildflower Winery

We have created beautiful wines which highlight the terroir of the vineyards in Ventura Santa Barbara, and San Luis Obispo Counties. Starting with quality grapes, we pick them for optimal acidity and sugar so the wine does not need additions such as: water, acid, tannin. We use a minimalist winemaking approach in the cellar so the natural yeast present on the grape skins perform the fermentation to preserve the influence of the terroir. We present dry wines with no new oak so you taste the unique and individual flavors of each grape varietal. This low intervention approach leaves our wine naturally vibrant, fruit-forward, and wildly drinkable.